Saturday Sips at Six with Dianne Buckley

It’s Saturday Sips at Six and it’s time to get ready for a second round of holiday celebrations before we’re too far gone! This week’s Sip is an attempt to lighten up with a simple sophisticated red blend Spilled Sangria and a deconstructed pumpkin pie.  This Spilled Sangria can be eaten with a fork!  You read it right – blending a small pour of Greenhill Winery’s Philosophy with Grand Mariner infused cranberry compote creates an incomparable topping for a fat-free, crustless pumpkin pie that will not leave you feeling deprived. You will actually revel in this decadent treat and not feel one bit guilty!  It’s a perfect way to make sure you aren’t being to naughty before more seasonal sampling!

Spilled Sangria Recipe

12 oz. of Cranberry Compote
2oz. Greenhill Philosophy Red Blend
1 oz. Grand Mariner Orange Liqueur
Clementine Garnish


Saturday Sips at Six with Dianne Buckley

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